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Instant Pot Creamy White Chicken Chili
Ingredients
  • 2 tsp olive oil
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 2 lbs boneless skinless chicken breast or thighs (or a combination of the two) I used completely frozen chicken breasts and it worked perfectly  **I used 2 breasts - should use one more
  • 2 (14 oz) cans white beans, drained OR 2 cups dried white beans
  • 2 cups chicken broth (if using canned beans) OR 4 cups chicken broth (if using dried beans)
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • ½ tsp black pepper
  • 2 tsp salt
  • 2 (4 oz) cans chopped green chiles
  • ½ cup butter
  • 6 Tbsp all purpose flour
  • 2 cups milk, warmed **This seemed like too much milk - maybe 1 ½ cups?
  • ½ cup sour cream
  • 1 lime, juiced
  • Optional: ½ cup grated Monterey jack cheese, for serving **I used white cheddar for a little more flavor
  • Optional: cilantro, for garnish
Note: Ingredients may have been altered from the original.
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