Sesame Suya Chicken

deliciousmagazine.co.uk

Ama_Di

1.5kg chicken thighs

1½ tsp fine sea salt

2 tbsp white sesame seeds

Vegetable oil to brush

2 romano red peppers, deseeded and quartered

3 banana shallots, halved

Basil leaves to serve

Toasted sesame oil to drizzle (optional)

subheading: For the rub:

½ tsp fine sea salt

2 tsp ground ginger

2 tsp smoked paprika

1 tsp ground turmeric

1 tsp freshly ground black pepper

1 tsp garlic granules

subheading: For the marinade:

5 large garlic cloves

4 tbsp tahini

3 tbsp tomato purée

250ml chicken or veg stock

2 red chillies

Thumb-size piece ginger, chopped

½ onion, roughly chopped

1 tbsp vegetable oil

Directions at deliciousmagazine.co.uk

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