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Ingredients
  • subheading: FOR THE PASTRY:
  • 1 (17.65 oz) package pastry sheets, thawed
  • 1 egg, beaten
  • 1 teaspoon water
  • subheading: FOR THE BERRY FILLING:
  • 2 cups raspberries (fresh or frozen)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cornstarch
  • ¼ cup water
  • subheading: FOR THE CREAM FILLING:
  • 5 tablespoons unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 2 tablespoons whole milk
  • 1 ½ teaspoons vanilla extract
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