Servings: 2 loaves

3 beaten eggs 3 beaten eggs
1 C oil 1 C oil
2 C sugar 2 C sugar
2 C grated zucchini 2 C grated zucchini
2 T vanilla extract 2 T vanilla extract
3 C flour 3 C flour
1 t baking soda 1 t baking soda
½ t baking powder ½ t baking powder
1 t salt 1 t salt
1 t cinnamon 1 t cinnamon
½ C toasted nuts ½ C toasted nuts

Preheat oven to 350°.
Combine eggs, oil, sugar and vanilla. Stir in zucchini. Sift dry ingredients together and stir into egg mixture. Fold in walnuts.
Grease and flour 2 8" loaf pans. Pour batter into loaf pans and bake for one hour or until done.