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Ingredients
  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound Velveeta, cubed
  • 1 pound pepper jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chiles, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-ΒΌ ounces) sliced ripe olives, drained
  • Tortilla chips
Steps
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