White Borscht (Barszcz Biały - Polish Easter Soup) - Everyday Delicious

everyday-delicious.com

Melba Martin

6 cups chicken broth 1400ml

12 oz (340g) Polish white sausage (biała kiełbasa) preferably uncooked, see notes for alternatives

1 tablespoon frying oil

5 oz (140g) smoked bacon, optional, in a block or thick-cut

2 cloves garlic

2 teaspoons marjoram

1 lb (450g) potatoes, optional

1 to 1 ½ cups sour wheat starter or to taste, see notes for alternatives

⅓ cup heavy cream 30 to 36%, 80ml

½ teaspoon prepared horseradish in a jar or to taste

salt and pepper to taste

6 hard-boiled eggs to serve

Directions at everyday-delicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer