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Asparagus with Mustard Vinaigrette
Ingredients
  • 1½ pounds large or medium asparagus
  • 4 large eggs
  • 1 small shallot, finely diced
  • 2 tablespoons red wine vinegar
  • Salt and pepper
  • 2 tablespoons Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon finely cut chives
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