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Garlic Mushrooms Cauliflower Skillet
Ingredients
  • 4 tablespoons  unsalted butter (or ghee)
  • 1 tablespoon  olive oil
  • ½  onion, chopped
  • ½ head cauliflower, cut into florets
  • 1 pound (500 g) mushrooms, cleaned
  • 2 tablespoons  low sodium vegetable stock
  • 1 teaspoon  fresh thyme leaves, chopped
  • 2 tablespoons  fresh parsley, chopped
  • 4 cloves  garlic, minced
  • Salt and pepper, to taste
Steps
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