https://www.copymethat.com/r/W1uGGV1HO/swedish-rye-bread/
131717478
91M2q48
W1uGGV1HO
2024-06-01 11:21:44
Swedish Rye Bread
loading...
X
Ingredients
- 1 scant tablespoon active dry yeast, about one (¼ ounce) packet yeast
- 1 teaspoon sugar, to feed the yeast
- ¼ cup warm water
- ½ cup granulated sugar
- 2 tablespoons molasses
- 2 tablespoons shortening, I like butter-flavored Crisco
- 2 teaspoons kosher salt, use less if using table salt
- 1 tablespoon caraway seed, optional
- 2 cups warm water
- 2 cups light or dark rye flour*, spooned and leveled
- ¼ cup vital wheat gluten
- 3 cups all purpose flour, plus an extra ½ cup flour, about
- vegetable oil or olive oil, for greasing, plus more for rolling
- ¼ cup butter, for rubbing on bread
- Cook Mode Prevent your screen from going dark
Steps
Directions at thefoodcharlatan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!