Jack's Pear, Bacon, & Goat Cheese Quesadillas

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Two 10-inch quesadillas

subheading: Ingredients send grocery list:

3 slices thick bacon, diced

four (10-inch) flour tortillas

2 cups cups shredded Monterey Jack cheese

½ cup cup crumbled goat cheese

1 firm ripe Bartlett, Bosc, Comice or Anjou pear, peeled and thinly sliced

Directions at food52.com

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