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No Knead Italian Focaccia Bread
Ingredients
  • 1 ¼-oz. envelope active dry yeast (about 2 ¼ tsp.)
  • 2 ½ cups (590 ml) lukewarm water (98 and 105 degrees Fahrenheit, 36.5 to 40.5 Celsius)
  • 1 tablespoon granulated sugar
  • 5 cups (625 g) all-purpose flour
  • 1 tablespoon kosher salt
  • 6 tablespoons extra-virgin olive oil, divided, plus more for hands such as, COLAVITA
  • 1 tablespoon unsalted butter, for greasing pan
  • Flake sea salt, such a Maldons
Steps
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