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Lemon Mousse with Fresh Berries
Ingredients
  • 1 ⅓ cup whipping cream
  • ¼ cup powdered sugar
  • 1 recipe lemon curd or 12 oz. storebought lemon curd
  • Fresh blackberries and/or blueberries optional
  • subheading: For the lemon curd:
  • ¾ cup white granulated sugar
  • ½ cup fresh lemon juice about 2 large lemons
  • 1 tbsp lemon zest or however much you get from your lemons
  • 2 large eggs
  • 2 egg yolks
  • ½ cup butter cut into small pieces
Steps
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