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Teriyaki Pina Colada Burger
Ingredients
  • 4 Brioche Buns
  • 2 pounds the perfect burger mix
  • ⅔  cup teriyaki sauce, divided
  • salt and pepper
  • 2 tablespoons of butter, melted plus more for buns
  • 4 slices of pineapple, core intact (see note)
  • subheading: ⅓ cup Pina Colada Sauce:
  • ⅓ cup mayonnaise
  • 4 slices colby jack cheese
  • 4 to 8 slices of cooked bacon
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