Lemon Dhal With Spiced Rice

yumprint.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups lentils (red or green)

1″ piece of ginger, grated

6 cloves of garlic, separated

1 tbsp chili powder

1 ½ tsp turmeric

4 cups water

1 tsp sea salt (or to taste)

⅓ cup lemon juice (you can use fresh lemon juice)

½ cup ghee or coconut oil

6 dried chilies or 1 tsp crushed red chilies

1 tbsp cumin seeds

cilantro to garnish

subheading: Spiced Rice:

subheading: Ingredients:

2 tbsp ghee or coconut oil

1 tsp cumin seed

2 cloves

1 cinnamon stick

3 cardamom pods

2 cups basmati rice

3 cups chicken stock or water

Directions at yumprint.com

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