https://www.copymethat.com/r/W1fEqDKLo/rice-vermicelli-with-chicken-and-coconut/
137893842
V46wEX3
W1fEqDKLo
2024-05-14 09:36:28
Rice Vermicelli with Chicken and Coconut Curry
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Ingredients
- ½ cup vegetable oil
- 2 to 4 tablespoons Thai yellow curry paste
- 1 pound ground chicken
- 2 (15-ounce) cans coconut milk
- ⅓ cup fish sauce, plus extra for serving
- ¼ cup sugar
- 2 cups plus 4 quarts water, measured separately
- 8 ounces rice vermicelli noodles
- 4 scallions, root ends trimmed and scallions sliced thin
- 1 cup fresh basil leaves, torn into pieces
- 1 cup fresh cilantro leaves, chopped
- Lime wedge
- Sriracha
Steps
Directions at americastestkitchen.com
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