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Chocolate Peppermint Blossoms
Ingredients
  • ½ cup butter*,, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour**, (240 grams)
  • ½ cup cocoa powder (I used Special Dark Cocoa)**
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 to 3 tablespoons milk
  • ¼ cup granulated sugar
  • 34 Candy Cane Kisses, unwrapped
Steps
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