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Meyer Lemon Spaghetti with Thyme
Ingredients
  • 8 ounces dry spaghetti
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Meyer lemon zest (from about 1 to 2 lemons)
  • 2 tablespoons Meyer lemon juice (from about 1 lemon)
  • 2 teaspoons fresh thyme, finely chopped
  • 4 tablespoons Parmesan cheese, grated
  • salt and freshly ground black pepper
Steps
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