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  • 1 cup almond flour 100g, ground almonds work as well
  • ⅓ cup unsalted butter 75g, melted
  • ¼ cup granulated sweetener 50g
  • 4 eggs medium, or 3 large
  • 2 tablespoon heavy cream 30ml
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Topping
  • ¼ cup granulated sweetener 50g, to roll the donuts in. Option to add ½ teaspoon cinnamon
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