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Kimchi Fried Shrimp with Spicy Mayo
Ingredients
  • subheading: Spicy Mayo:
  • ½ cupkewpie mayo
  • 1 tablespoonchili oil crunch
  • 1 teaspoonrice wine vinegar
  • ½ teaspoontoasted sesame oil
  • subheading: Shrimp:
  • vegetable oil, for frying
  • 1 poundshrimp, peeled and deveined
  • 10 ounceskimchi, finely chopped
  • 2 ouncesscallions, finely sliced
  • 1 teaspoononion powder
  • 2 teaspoonsgarlic powder
  • 1 teaspoongochugaru
  • 1 teaspoonbaking powder
  • 1 cupall-purpose flour
  • ¾ cupcorn starch, plus extra for dusting
  • 2 teaspoonsfreshly ground black pepper
  • 1½ to 2 cupsvodka or sparkling water, cold
  • fine sea salt, to taste
  • lemon wedges, to garnish
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