Healthy Vegan Pie Crust (Gluten-Free, Oil-Free & Easy!)

1 ½ cups almond flour (168 g) (NOT almond meal) If not using a scale, measure almond flour like you would brown sugar; pack it into the measuring cup.

½ cup white rice flour (70 g) If you don't need GF, you can replace this with whole wheat, spelt or all-purpose.

½ cup tapioca flour (60 g) Sometimes called tapioca starch

¼ tsp fine sea salt (use ½ tsp for savory pies)

2 Tbsp organic cane sugar (omit for savory pies) Can use other granulated sugars such as coconut or brown sugar

4 to 7 Tbsp water

Directions at myquietkitchen.com

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