https://www.copymethat.com/r/3r65Fyb6E/broccoli-miso-spread/
17216062
W1CKUZ3
3r65Fyb6E
2024-04-19 05:14:51
Broccoli Miso Spread
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I wasn’t sure what to call this broccoli concoction…
It started out as broccoli confit, but I’ve cut so much on the oil that the name no longer fits. I thought of broccamole, but decided the lack of avocados ruled that one out.
Patés are too smooth, dips are for dipping. Which led me to “spread” – so broccoli spread it is.
Whatever the name, it’s very moreish stuff. I serve it as an appetiser on toasted sourdough or crackers. I also eat it with a spoon straight out of the fridge.
It started out as broccoli confit, but I’ve cut so much on the oil that the name no longer fits. I thought of broccamole, but decided the lack of avocados ruled that one out.
Patés are too smooth, dips are for dipping. Which led me to “spread” – so broccoli spread it is.
Whatever the name, it’s very moreish stuff. I serve it as an appetiser on toasted sourdough or crackers. I also eat it with a spoon straight out of the fridge.
Ingredients
- two heads of broccoli (about 800g)
- 2 Tb shiro (light) miso paste
- ¼ cup olive oil
- 6 cloves garlic, peeled and minced
- ¼ tsp chilli flakes (or to taste)
- salt and pepper
Steps
Directions at tenmorebites.com
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