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Cheesy Cheddar Chicken Spaghetti Casserole
Ingredients
  • 1 package spaghetti broken, 12 ounce
  • 3 cups chicken cubed cooked, rotisserie works great
  • 2 can condensed cream of chicken soup 10 ¾, undiluted
  • 1 container sour cream 16 oz
  • 1 cup chicken broth
  • 1 teaspoon seasoning salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • 2 Tablespoons dried parsley
  • subheading: Topping:
  • 2 cups sharp cheddar cheese
  • ½ cup Italian Seasoned Bread Crumbs
  • ½ cup parmesan Cheese grated
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