Sheet Pan Shrimp and Veggies

nourish-and-fete.com

Karla A

2 cups broccoli florets chopped into bite-sized pieces

1 small zucchini chopped

½ red onion cut into chunks

1 bell pepper any color, cut into chunks

2 Tablespoons olive oil divided

2 teaspoons Italian seasoning divided

kosher salt and black pepper

1 pound raw medium shrimp

1 to 2 cups cherry or grape tomatoes

2 cloves garlic minced

lemon wedges and fresh herbs optional for serving

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