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Sheet Pan Chicken with Potatoes and Olives
Ingredients
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon red chili flakes
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1½ pounds baby potatoes halved
  • ½ cup Pitted Greek Kalamata Olives
  • ½ cup Pitted Italian Castelvetrano Olives
  • ¼ cup extra virgin olive oil divided
  • 4 bone-in, skin-on chicken thighs
  • 4 chicken drumsticks
  • 1 lemon sliced
  • 8 sprigs fresh thyme
  • Good with Mediterranean Peperoncini Hot Sauce
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