Tuscan Vegetable Chicken Stew

therecipecritic.com

David Scott

1 tablespoon olive oil

3 tablespoons butter

½ medium onion, diced

2 cloves garlic, minced

2 cups carrots, chopped

2 cups celery, chopped

1 large zucchini, chopped

1 sweet red bell pepper, chopped

¼ cup flour

4 cups chicken broth

1 tablespoon Italian seasoning

½ teaspoon crushed red pepper flakes, optional

1 19 oz. can cannellini beans, drained and rinsed

1 28 oz. can diced tomatoes, undrained

1 cup cooked chicken breast, chopped

1 cup fresh spinach leaves, chopped

2 tablespoons cider vinegar

salt and pepper to taste

fresh parsley, for garnish

Parmesan cheese, for garnish

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