Tofu Bolognese

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2 tablespoons nutritional yeast

1 tablespoon soy sauce, (gluten-free if preferred)

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon liquid smoke

1 block (350g) extra-firm tofu, drained (no need to press it)

3 cups tomato sauce (700ml jar or homemade)

1 pound spaghetti or pasta of choice, (gluten-free if preferred)

Directions at itdoesnttastelikechicken.com

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