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Smashed Cabbage and Mushroom Veggie Burgers
Ingredients
  • 1 large egg
  • 1 cup/115 grams chickpea flour
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 garlic clove, grated
  • 1 medium yellow onion, halved and thinly sliced
  • ¼ small head green cabbage, core removed and leaves thinly shredded (about 3 cups/8 ounces)
  • ½ pound mixed mushrooms, such as oyster mushrooms and shiitake mushrooms, tough stems removed, caps torn into bite-size pieces
  • 1 tablespoon sesame seeds
  • Kosher salt and freshly ground black pepper
  • ½ cup vegetable oil
  • 6 Cheddar slices
  • 6 brioche buns
  • Mayonnaise, sliced tomatoes, bread and butter pickles, and butter lettuce, for serving
Steps
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