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Chicken & Biscuits Casserole
Ingredients
  • subheading: Soup:
  • 2 pounds chicken leg and thigh, bone in skin on
  • 1 onion large dice
  • 8 cloves garlic peeled and smashed
  • 4 carrots (2 peeled cut in half) (2 peeled small diced)
  • 4 sticks celery (2 cut in half) (2 small diced)
  • 1 bunch fresh thyme
  • 1 sprig fresh rosemary
  • 2 quarts water
  • ⅓ cup flour
  • ⅓ stick butter
  • ½ cup cream
  • 1½ tablespoons salt
  • pepper to taste
  • Biscuits
  • 2 cup bread flour (can use AP for substitute)
  • 1½ tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup cold butter cut into small cubes
  • 1½ cups cream
  • 1 cup sharp cheddar cheese
  • 3 tablespoon fresh parsley chopped
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