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Buffalo Cauliflower Wings
Ingredients
  • 1 tbsp sweet smoked paprika
  • 1⁄2 tbsp ground cumin
  • 1 tsp garlic powder
  • 100g plain flour
  • 200ml buttermilk or kefir
  • 1 head of cauliflower (500g), broken into florets
  • 80g hot sauce
  • 1½ tbsp maple syrup
  • 1 tbsp butter
  • celery sticks, to serve
  • subheading: For the ranch dip:
  • 100g Greek yogurt
  • 3 tbsp mayonnaise
  • 2 tbsp chopped chives
  • 1 to 2 tbsp milk
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