Chocolate Raspberry Ice Cream Sandwiches

I am a great-grandmother who loves to cook and bake, especially for my husband and great-granddaughter. I love crafts and am a Certified Zentangle Teacher. I love games, online and offline. I have been collecting cookbooks and recipes since I was 8 years old. Sadly, many have been lost through many moves.

subheading: Ice Cream:

3 pints vanilla ice cream, softened

⅔ cup raspberry preserves

subheading: Cookies:

1 ¾ cups all-purpose flour, plus additional for dusting

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon kosher salt

1 ¼ cups packed light brown sugar

1 stick unsalted butter, at room temperature

1 teaspoon vanilla extract

1 large egg

Red and blue sprinkles, to coat

Directions at foodnetwork.com

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