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Baked Salted Caramel Cheesecake
Ingredients
  • subheading: FOR THE SALTED CARAMEL:
  • 270 g soft caramels, shop bought (I use Werthers) (9.5oz)
  • ¼ cup thickened (or heavy) cream
  • 1 teaspoon sea salt flakes
  • subheading: FOR THE CHEESECAKE:
  • 250  g  crushed sweet biscuits (8.8oz) (notes)
  • 100  g  unsalted butter, melted (3.5oz)
  • ½  teaspoon  cinnamon
  • ½ teaspoon ground ginger
  • 500  g  cream cheese, room temperature (17.6oz / 1.1lb)
  • 2 tablespoons brown sugar (notes)
  • 2 teaspoons teaspoon vanilla extract
  • 3  large eggs, room temperature
  • 200 ml  sour cream (¾ cup 1 Tbsp / 6.8 fl oz)
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