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Basic Gluten Free Pizza Dough
Ingredients
  • 3 cups ( 420 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling (See Recipe Notes)
  • 2 ¼ teaspoons xanthan gum omit if your blend already contains it
  • 1 tablespoon ( 9 g) instant yeast
  • 1 ½ teaspoons ( 6 g) granulated sugar
  • 1 ½ teaspoons ( 9 g) kosher salt
  • 1 ⅛ cups ( 9 ounces) warm water (about 95°F) (See Recipe Notes)
  • 4.5 tablespoons ( 63 g) extra-virgin olive oil (plus more for brushing)
  • Your favorite pizza toppings
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