Judy Joo's Korean-Style Hanger Steak with Scallions & Ginger

people.com

Nicol

6 Tbsp. soy sauce

3 Tbsp. granulated sugar

2 Tbsp. vegetable oil, plus more for grill

2 Tbsp. toasted sesame oil

1 Tbsp. grated fresh ginger

3 garlic cloves, grated or finely chopped

1 shallot, finely chopped

1 tsp. kosher salt

½ tsp. black pepper

2 lbs. hanger steak

2 scallions, thinly sliced

2 Tbsp. toasted sesame seeds

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