Sheet Pan Garlic-Parmesan Chicken Tenders with Veggies

cookingclassy.com

Becky Carson

1 ¼ lbs boneless skinless chicken breasts , sliced into 1 ¼-inch thick strips

½ cup plain bread crumbs

¼ cup + 2 Tbsp slightly packed , finely grated parmesan cheese

¾ tsp dried basil

¼ tsp each dried oregano , thyme and crushed rosemary

Salt and freshly ground black pepper

5 Tbsp olive oil , divided

2 cloves garlic , minced

1 lb fresh green beans , tops trimmed

1 cup grape tomatoes , sliced into halves

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