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20-Minute Korean Beef Lettuce Wraps W/ Rainbow Veggie Slaw
Ingredients
  • subheading: SAUCE:
  • 3 tbsps Soy Sauce
  • 1 tbsp Brown Sugar
  • 2 tsps Chili Paste
  • 2 tsps Crushed or Minced Garlic
  • 2 Limes, juiced
  • a few liberal drizzles of Honey
  • pinch of Ground Ginger
  • 1 tsp Worcestershire Sauce (optional)
  • subheading: BEEF VEGGIES:
  • 3 Bell Peppers, sliced (red, orange, yellow)
  • 1 Red Onion, sliced
  • 1 tbsp Sesame Oil
  • ½ lb Chuck Beef
  • a few dashes Salt & Pepper
  • 1 head Butter Lettuce, washed
  • Cooking spray to grease
  • diced scallions and/or sesame seeds to garnish (optional)
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