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Ingredients
  • Breakfast Pot Pie
  • Non stick spray
  • 6 slices of bacon, chopped
  • ½ medium Vidalia onion, finely chopped
  • 4 all purpose potatoes (2 pounds), peeled and shredded, squeezed dry in a clean kitchen towel of excess water
  • 4 large eggs
  • 3 green onions, thinly sliced
  • ½ cup half and half
  • Pinch cayenne pepper
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter, sliced into pats
  • 1 sheet puff pastry (half of a 17.3 ounce Package), thawed
  • 1 beaten egg (egg wash)
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