Vegan Maple Pecan Pie (Gluten-Free and Oil-Free)

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subheading: Crust Ingredients:

6 tbsp white rice flour

2 tbsp smooth pecan butter (or pecan peanut butter)

2 tbsp maple syrup

1 tsp pure vanilla extract

1/16 tsp salt

subheading: Filling Ingredients:

½ cup maple syrup (ideally a very dark, full-bodied and smokey kind, but any will work)

½ cup coconut cream (scooped out of a can of full fat coconut milk chilled overnight)*

2 tbsp tapioca flour

1 tsp pure vanilla extract

⅛ tsp salt

subheading: Topping:

about 24 pecan halves (or use chopped pecans instead)

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Directions at unconventionalbaker.com

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