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Teriyaki Chicken Foil Packs
Ingredients
  • 1 can (20 oz) pineapple chunks, drained, juice reserved
  • ¼ cup water
  • 2 cups uncooked instant white rice
  • 2 large red bell peppers, cut into 1 ½-inch chunks (about 2 cups)
  • 3 cups fresh sugar snap peas (from 15-oz bag)
  • ¾ cup teriyaki baste and glaze sauce
  • 1 package (1 lb 4 oz) chicken tenders (about 12 tenders)
Steps
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