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Five Bean Salad with Garlicky Mustard Dressing
Ingredients
  • subheading: For the Green Beans:
  • 1 cup of fresh green beans, rinsed and cut into ½ inch pieces
  • Water
  • 1 teaspoon salt
  • subheading: For the Salad:
  • 1 (15 ounces) can of red kidney beans, drained and rinsed
  • 1 (15 ounces) can of chickpeas, drained and rinsed
  • 1 (15 ounces) can of black beans, drained and rinsed
  • 1 (15 ounces) can of Cannellini beans, drained and rinsed
  • 4 stalks of scallions, sliced thinly
  • 1 small bell pepper, seeded and chopped
  • ½ English cucumber, cut into ½ inch cubes
  • ½ cup fresh Italian parsley, chopped
  • subheading: Garlicky Mustard Dressing:
  • ⅓ cup olive oil
  • ⅓ cup lemon juice
  • 2 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 3 cloves of garlic, minced
  • 1 teaspoon kosher salt, or more to taste
  • ¼ teaspoon black pepper
Steps
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