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Cabbage and Beef Soup
Ingredients
  • 1 pound lean ground beef (90% lean)
  • ½ teaspoon garlic salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • ½ medium head cabbage, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3-½ cups water
  • 4 teaspoons beef bouillon granules
  • Minced fresh parsley
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