https://www.copymethat.com/r/W0HzFMKRH/sicilian-eggplant-caponata/
134043777
Dh7xHDU
W0HzFMKRH
2024-04-27 16:27:31
Sicilian Eggplant Caponata
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Ingredients
- 1 large eggplant, around 20 ounces, cut into ½-inch cubes
- extra virgin olive oil, for frying
- 1 tbsp extra virgin olive oil
- 1 small onion, minced
- 1 celery rib, thinly sliced
- 1 tbsp tomato paste, dissolved in ½ cup of water
- 8 ounces cherry tomatoes, halved
- ½ cup green olives
- 1 tbsp capers
- 10 basil leaves, chopped
- 1 tsp granulated sugar or honey
- 2 tbsp white wine vinegar
- 1 tbsp pine nuts
- Salt, to taste
- Crushed red pepper, optional
Steps
Directions at mediterraneanliving.com
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