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Ingredients
  • 3 cups (about 12 ¾ ounces) plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 teaspoon instant yeast
  • 1 ¼ cups water, at room temperature
  • ¼ cup extra-virgin olive oil, divided, plus more as needed
  • 2 teaspoons kosher salt
  • 3 medium-size (8 ounces) red plums (unpeeled), pitted and cut into ½-inch-thick wedges (about 2 cups)
  • 3 tablespoons fresh rosemary leaves
  • 1 tablespoon plus 1 teaspoon turbinado sugar
  • 1 teaspoon flaky sea salt
Steps
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