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Shepherd’S Pie Potato Skins
Ingredients
  • subheading: Baked Potato Mash:
  • 4 large russet potatoes, scrubbed clean
  • ¼ to ½ cup whole milk
  • 2-½ tablespoons butter
  • ½ teaspoon salt
  • subheading: Filling:
  • 1 tablespoon olive oil
  • ½ medium onion, diced
  • 8 ounces ground beef
  • 2 tablespoons flour
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1-½ teaspoons salt
  • ¾ teaspoon black pepper
  • 1-½ cups frozen vegetables
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