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Marinated Mozzarella Balls
Ingredients
  • ¾ cup olive oil, divided (approximately)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 bay leaves
  • 2 tablespoon red wine vinegar
  • 7 ounces bocconcini cheese balls, about 20 balls or a 200 gram package
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