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Pickled Carrots Canning
Ingredients
  • 6 cups white vinegar
  • 2 cups water
  • ½ cup pickling or canning salt
  • 7 cloves of garlic
  • 7 heads of dill or ½ tsp of dill seeds per jar
  • 3 ½ tsp red pepper flakes (optional - I like to make half the jars spicy and the other simply dilled)
  • 5 lbs baby carrots; you may also use regular sized carrots, ends removed, peeled and cut into 2” long sticks
Steps
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