https://www.copymethat.com/r/VzqjHlRK3/pickled-carrots-canning/
132352099
L4Pjxb2
VzqjHlRK3
2024-05-19 14:42:43
Pickled Carrots Canning
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Ingredients
- 6 cups white vinegar
- 2 cups water
- ½ cup pickling or canning salt
- 7 cloves of garlic
- 7 heads of dill or ½ tsp of dill seeds per jar
- 3 ½ tsp red pepper flakes (optional - I like to make half the jars spicy and the other simply dilled)
- 5 lbs baby carrots; you may also use regular sized carrots, ends removed, peeled and cut into 2” long sticks
Steps
Directions at canningdiva.com
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