https://www.copymethat.com/r/Vzp9Ib6rp/roast-pork-tenderloins-chinese-style/
78131266
leTRdpF
Vzp9Ib6rp
2024-04-25 16:52:47
Roast Pork Tenderloins, Chinese-Style
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 ½ teaspoons five-spice powder
- 1 teaspoon table salt, plus more as needed
- 2 pounds pork tenderloins, (2 loins total, about 1 pound each), trimmed of silver skin and patted dry with paper towels
- 4 teaspoons vegetable oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- ¼ cup hoisin sauce
- 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 1 tablespoon fresh ginger, minced
- subheading: KEY EQUIPMENT:
- Kitchen Tongs
- note: BEFORE YOU BEGIN
- Leftover pork may be used to flavor a stir-fry, make fried rice, or prepare a sandwich with spicy greens like watercress.
Steps
Directions at americastestkitchen.com
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