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Nutrition Facts (per serving)
316 Calories
25g Fat
20g Carbs
5g Protein
Ingredients
  • 1 ( 8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • ¾ cup drained and chopped dill pickles, divided, plus 2 tablespoons dill pickle juice (from 1 [16 ounce] jar)
  • ¼ cup seasoned panko (Japanese-style breadcrumbs), toasted
  • 1 ½ teaspoons chopped fresh dill
  • wavy potato chips (such as Ruffles®), for serving, plus crushed chips for garnish
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