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Crab Rangoon Crescent Cups
Ingredients
  • 1 can Pillsbury™ refrigerated crescent rolls regular size
  • 4 ounces cream cheese softened
  • ¼ cup mayonnaise
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1 green onion finely sliced
  • 1 can crab meat 6 ounces, drained
  • 1 clove garlic
  • ½ cup mozzarella cheese & ⅓ cup, divided
Steps
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