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Southern Barbecue Bowl
Ingredients
  • ½ cup cooked bulgur
  • ½ cup oil-based coleslaw
  • ⅓ cup unsalted pinto beans
  • ¼ cup charred corn
  • 4 bread-and-butter pickle slices
  • 2 ounces roasted pork shoulder
  • subheading: Tangy White Sauce:
  • 1 tablespoon cider vinegar
  • 2 teaspoons canola mayonnaise
  • ⅛ teaspoon freshly ground black pepper
  • Dash of kosher salt
Steps
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