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Southern Barbecue Bowl
  • 1/2 cup cooked bulgur
  • 1/2 cup oil-based coleslaw
  • 1/3 cup unsalted pinto beans
  • 1/4 cup charred corn
  • 4 bread-and-butter pickle slices
  • 2 ounces roasted pork shoulder
  • Tangy White Sauce:
  • 1 tablespoon cider vinegar
  • 2 teaspoons canola mayonnaise
  • 1/8 teaspoon freshly ground black pepper
  • Dash of kosher salt
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