Beef Noodle Salad Bowls with Peanut Sauce

foodnetwork.com

Susie Crawford Beil

subheading: Beef and Dressing:

1 sirloin or rib-eye steak (12 ounces to 1 pound)

Kosher salt

¾ cup ponzu or regular soy sauce, plus more for drizzling

3 tablespoons sesame oil

2 tablespoons olive oil

2 tablespoons rice wine vinegar

2 tablespoons brown sugar

2 teaspoons minced fresh ginger

1 teaspoon hot chili oil

2 cloves garlic, finely minced

8 ounces thin noodles

½ cup sliced green onions

½ cup chopped fresh cilantro, for serving

subheading: Peanut Sauce:

1 tablespoon vegetable oil

1 tablespoon curry powder

2 cloves garlic, minced

1 shallot, minced

1-inch piece fresh ginger, minced

½ cup coconut milk

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon smooth peanut butter

½ teaspoon hot chili oil

Juice of 2 limes

Kosher salt

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